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Research methodology and seminar 400


 
Module code FST 400
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Lectures and assignments: Research methodology. Literature study and seminar presentations on topics in food science and/or technology. The student must also pass an oral examination at the end of the module.
Module credits 20.00
NQF Level 08
Prerequisites Third-year status or permission from the HOD.
Contact time 1 day seminar in semester 2, 1 workshop of 5 days in semester 1
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Year
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